Cheese Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) frozen broccoli/cauliflower mix
1 (16 oz.) frozen sliced carrots
1 lb. Velveeta
1 c. Cheddar cheese
1 qt. Half and Half
1 can cream of chicken soup
salt and pepper to taste
dash of garlic powder

Preparation

Whisk Half and Half into can of soup in a large pot or crock-pot.
Add Cheddar cheese.
Cube Velveeta into large cubes and add to soup.
Cook over low heat.
Put frozen vegetables in a little water in microwave for 5 to 8 minutes.
Drain.
Add to soup.
Cook on stove for 30 to 45 minutes at low heat, stirring frequently or on low in crock-pot all day.