Ham And Swiss Mini Sandwiches - cooking recipe

Ingredients

4 pkg. Pepperidge Farm party rolls
1 lb. thin deli shredded ham
1/2 lb. grated Swiss cheese
1/2 lb. margarine
3 Tbsp. prepared mustard
3 Tbsp. poppy seed
1 medium onion, chopped fine
1 tsp. Worcestershire

Preparation

Combine margarine, mustard, poppy seed, onion and Worcestershire.
Take rolls out of pan carefully; slice through (keeping attached).
Put the bottom back in the pan.
Spread both top and bottom halves with margarine mixture.
Sprinkle ham and cheese on roll (bottom half).
Put top half back on.