Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
2 1/2 c. sugar
4 eggs
3 1/2 c. sifted cake flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2 tsp. lemon extract

Preparation

Cream butter, Crisco and sugar.
Add eggs.
Sift flour, salt and soda together.
Add to batter alternating flour and buttermilk; add extract.
Bake for 1 hour and 20 minutes at 325\u00b0.