Harvest Bread - cooking recipe

Ingredients

3 c. sugar
3/4 c. shortening
4 eggs
2 c. cooked sweet potatoes
1 c. chopped nuts (optional)
1 (6 oz.) frozen orange juice, thawed
3 1/2 c. flour
1 tsp. salt
2 tsp. each soda, cinnamon and nutmeg
1/4 tsp. allspice
1/2 tsp. ground cloves

Preparation

Cream sugar and shortening.
Add eggs, potatoes and orange juice.
Sift together all dry ingredients.
Add to creamed mixture and mix well.
Add nuts.
Bake in 4 greased and floured 1 pound coffee cans.
Do not use pans, bread will not turn out right. Bake at 350\u00b0 for 45 minutes.
Yield: 4 cakes.