Oven Baked French Toast - cooking recipe

Ingredients

8 eggs
3 c. milk
1/3 c. sugar
1/2 tsp. salt
2 Tbsp. cinnamon
24 slices bread
1 to 2 sticks butter
1 lb. ground sausage

Preparation

Brown sausage; drain and set aside.
Butter bread on one side. Place one layer of bread in a greased 9 x 13-inch cake pan, buttered side down.
Spoon sausage over first layer of bread. Place second layer of bread over sausage.
Mix together eggs, milk, sugar, salt and cinnamon; pour over bread.
Bake at 350\u00b0, uncovered, for 45 minutes, or until set.
Serve with syrup.