Rhubarb Cake - cooking recipe

Ingredients

5 c. chopped rhubarb
1 c. sugar
1 (3 oz.) pkg. raspberry gelatin
3 c. miniature marshmallows
1 pkg. white cake mix

Preparation

Put rhubarb in greased 9 x 13 pan. Sprinkle with sugar and jello. Spread with marshmallows next. Prepare cake mix as directed and spread over marshmallows evenly. Bake at 350\u00b0 about 55 minutes. Cool for 5 minutes and turn pan upside down on serving tray. Serve warm with whip cream or vanilla ice cream.