Apple Rolls - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 Tbsp. shortening
enough sweet milk to make stiff
2 c. water
1 stick margarine
1 1/4 c. white sugar
1 1/2 tsp. vanilla
3 1/2 c. chopped and peeled apples
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon

Preparation

Mix flour, shortening and milk to make stiff.
Chill 5 to 6 hours.
In saucepan let water, margarine, sugar and vanilla get hot.
Roll chilled pastry thin and add apples, brown sugar, cinnamon.
Roll up into long roll.
Slice 1 1/2 inches thick.
Add this to the top mixture.
Cook 1 hour at 350\u00b0.