Trulie'S Brownie Cupcakes - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. flour
4 eggs
1 c. butter
4 (1 oz.) sq. semi-sweet chocolate
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, flour and eggs. Blend, do not beat.
Melt butter and chocolate in a saucepan.
Add nuts and stir.
Combine the two mixtures.
Add vanilla.
Blend only to mix well. Pour into 24 paper-lined muffin tins.
Bake at 325\u00b0 for 25 to 30 minutes. Yields 24 cupcakes.