Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1/2 pat butter (on each breast)
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Mix chicken and 1/2 cup celery soup together.
Spread over chicken.
Cover with sage and onion croutons.
Bake at 350\u00b0 for 1 hour.