Norwegian Kristen Kringles - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. butter
2 Tbsp. water
1/2 c. butter
1 c. water
1 c. flour
3 eggs
1/4 tsp. salt
1/2 tsp. almond flavoring

Preparation

Cut together flour, butter and water (first 3 ingredients). Make 2 equal strips on cookie sheet 3-inches wide by length of cookie sheet.
Heat 1/2 cup butter with 1 cup water.
Take off heat. Add 1 cup flour.
Beat until clear. Add eggs, one at a time, beating well after each egg. Add salt and flavoring.
Spread on pastry crust evenly. Bake 45 minutes at 375\u00b0.
Frost.