Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. plus 3 Tbsp. sugar
2 2/3 c. crushed pretzel sticks
1 (8 oz.) pkg. cream cheese
1 c. heavy cream, whipped
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries

Preparation

Heat oven to 350\u00b0.
Cream margarine and 3 tablespoons sugar. Add crushed pretzel sticks and pat into 9 x 13-inch pan.
Bake 10 minutes and cool.