Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
8 oz. maraschino cherries
1/2 lb. butter
1 lb. marshmallows
1 lb. raisins
1 qt. pecans
1 tsp. nutmeg

Preparation

Melt marshmallows, butter and cherries (including juice) in boiler.
Crumble graham crackers.
Add pecans, raisins and nutmeg to cracker crumbs.
Pour liquid ingredients over dry ingredients; mix well.
Press into pan.
Cover with wax paper; put into refrigerator for 24 hours.
Remove from pan and rewrap.
Place back in refrigerator until ready to serve.