Camp Stew - cooking recipe

Ingredients

1 fryer
1 Boston butt
1 small can English peas
1 small can Niblets corn
1 small bottle tomato ketchup
1 Tbsp. hot pepper sauce

Preparation

Boil fryer and butt until tender.
Remove all bones; season with salt and pepper.
Combine all ingredients, including broth from meats.
Cook for 30 minutes.