Peter-Paul Mound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
4 eggs
1 pkg. chocolate instant pudding mix
3/4 c. Puritan oil
3/4 c. water

Preparation

Put all ingredients in large mixer bowl.
Blend for 2 minutes. Then beat at medium speed for 2 minutes.
Grease and flour 9 x 13-inch pan.
Spread batter in pan.
Smooth out.
Bake in a 350\u00b0 oven for 35 minutes.
Remove to rack.
Cool.