Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) graham crust
1 (4 oz.) can Eagle Brand milk
3 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. fresh strawberries, mashed
1 c. Cool Whip
cut fresh strawberries in 1/2 to top on pie

Preparation

In large bowl, mix cheese until fluffy.
Gradually mix in milk.
Stir in mashed strawberries and lemon juice.
Fold in whipped cream.
Pour into crust and freeze 4 hours.
After frozen, top with strawberries.
Serve cold.
Keep refrigerated.