Tender Ribs - cooking recipe

Ingredients

3 or 4 slabs of ribs
1 1/2 Tbsp. seasoned salt
1/2 tsp. black pepper
2 1/2 Tbsp. meat tenderizer (unseasoned)

Preparation

Wash ribs well.
Sprinkle black pepper and meat tenderizer on ribs.
Wrap in aluminum foil.
Place in refrigerator for 1 or 2 hours.
When ready, place on grill and sprinkle seasoned salt on them.
Good for in or outdoor cooking.