Chicken Stir-Fry - cooking recipe

Ingredients

chicken, cut for stir-fry
2 1/2 Tbsp. soy sauce
3/4 c. chicken bouillon
2 tsp. cornstarch
3 Tbsp. oil
1 1/2 c. frozen Chinese pea pods
1 1/2 c. sliced mushrooms
1 c. red bell pepper strips
1 medium onion, cut in wedges
1 c. slivered almonds or pecans

Preparation

Toss chicken with 1 1/2 teaspoons soy sauce; set aside. Combine bouillon with cornstarch and remaining soy sauce; mix well.
Prepare vegetables.