Macaroni Saute - cooking recipe

Ingredients

2 c. elbow macaroni
1/2 chopped green pepper
1/2 c. cooking oil
1 tsp. salt
2 tsp. Worcestershire sauce
1/2 c. chopped onion
1 clove garlic, minced
3 c. tomato juice
1/4 tsp. pepper

Preparation

Saute macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow.
Add tomato juice and seasonings; bring to boiling.
Cover and simmer 20 minutes. Serves 6.