Chicken Casserole - cooking recipe

Ingredients

1 box Ritz Bitz crackers
2 cans cream of chicken soup
1 large container sour cream
4 large chicken breasts
1 c. chicken broth

Preparation

First boil your chicken slowly until done.
Cool and debone. Then mix your soup, chicken and sour cream together.
In a baking pan, lay a layer of crackers, then a layer of mixture.
Repeat until mixture is gone.
Top with crackers then pour cup of chicken broth on top.
Bake at 350\u00b0 for 35 minutes.