Ingredients
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1 lb. butter
2 c. brown sugar
2 c. white sugar
4 eggs, well beaten
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 (6 oz.) butterscotch chips
2 tsp. vanilla
1 c. chopped pecans
2 c. oatmeal
3 c. Post Toasties cereal
1 c. coconut
1 (6 oz.) semi-sweet chocolate chips
1 (6 oz.) milk chocolate chips
Preparation
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Cream butter and sugars.
Add eggs, flour, baking powder, baking soda and vanilla.
Mix well.
Chill in refrigerator for two (2) hours.
Drop by tablespoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until slightly brown.
(When I make these, I make half a recipe.)
They also freeze very well.
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