Oysters Rockefeller - cooking recipe

Ingredients

2 bags fresh spinach
1 large onion
3 or 4 or more garlic cloves, finely cut to taste
1 bunch fresh parsley
3/4 to 1 lb. melted butter
about 3 c. crushed crackers
1 c. Parmesan cheese
1/4 c. Romano cheese
2 pt. or 1/2 gal. can oysters (about 120 oysters)

Preparation

Remove stems from spinach; process spinach in food processor until fine.
Process onion, garlic and parsley.
Put in a large bowl and add melted butter, crushed crackers and cheeses.
Mix well until nice and thick.
Put in refrigerator to set up.