Red Velvet Cake, Cooked Frosting - cooking recipe

Ingredients

1/4 c. flour
1 c. sweet milk
1 stick butter
1/2 c. Crisco
1 c. sugar

Preparation

Cook flour and milk to pudding stage stirring constantly until thick. Cool. Cream butter and crisco. Add sugar and beat until creamy. Add cooked pudding slowly and beat until fluffy.