Reese'S Cups - cooking recipe

Ingredients

1 1/3 c. peanut butter
1 1/2 sticks butter
1 1/2 c. graham cracker crumbs
1 box powdered sugar
6 oz. semi-sweet chocolate chips

Preparation

Melt butter.
Mix remaining ingredients together with butter. Spread in 11 x 7 x 1 1/2-inch pan or dish.
Melt chocolate chips quickly and spread over the other ingredients.
Cool and cut into squares.