Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
4 to 5 medium potatoes, peeled, sliced and cooked
1/3 c. milk
1 can Cheddar cheese soup
parsley
shredded Cheddar cheese
1/2 large onion, sliced (optional)

Preparation

Stir milk, soup and parsley together.
In a 13 x 9-inch pan put a layer of potatoes, onion and sliced corned beef alternately until gone.
Then pour soup mixture over this.
Sprinkle with cheese and bake at 350\u00b0 for 45 minutes.