Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla

Preparation

Soften margarine and cream cheese.
Beat until well blended. Add sugar 1 cup at a time.
Blend well after each cup.
Add flour 1 cup at a time.
Blend well, adding 2 eggs at a time.
Then add vanilla.
Bake at 350\u00b0 for 1 1/2 hours.
Bake in tube or 13 x 9 x 2-inch well-greased and floured pan.