Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark Karo syrup
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans
1/4 c. butter

Preparation

Pour into unbaked 9-inch pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0; bake for 30 to 35 minutes.