Crawfish Salad - cooking recipe

Ingredients

2 c. crawfish, boiled, cleaned and chopped
4 c. fine shredded cabbage
1/4 c. chopped green onions
3 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 c. mayonnaise
1 tsp. salt
1 tsp. black pepper

Preparation

Mix together all ingredients.
Refrigerate for 3 hours.
Eat and enjoy.
Serves 8.