Crawfish Dip - cooking recipe

Ingredients

1 pkg. French onion dip mix
1 (8 oz.) pkg. cream cheese, softened
1 c. cooked chopped crawfish
1 green onion
6 drops liquid hot pepper sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Mix all ingredients together.
Serve with your favorite crackers.