Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
1/2 tsp. nutmeg
1/2 c. raw rice
1/2 tsp. salt
1/2 c. raisins

Preparation

Combine all and
pour
into
buttered
pan (cake pan is good). Bake at 350\u00b0 for 2 hours, stirring occasionally in the first hour.