Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Beat eggs in a large bowl.
Stir in syrup, sugar, melted butter and pecans.
Pour in unbaked pie shell.
Bake in center of oven for 35 to 40 minutes.
Makes one 9-inch pie.