Country Dinner - cooking recipe

Ingredients

1 (6 or 8 oz.) pkg. noodles
1 can mushroom or celery soup
1/2 can milk
1 pkg. wieners, sliced
2 Tbsp. chopped onion
2 c. cooked peas
1 tsp. salt

Preparation

Cook and drain noodles add 1 can soup, milk and rest of ingredients.
Pour into 1 1/2-quart baking dish.
Bake for 30 minutes at 350\u00b0.