Strawberry Jello Salad - cooking recipe

Ingredients
    2 small pkg. strawberry jello, dissolved in 2 c. hot water
    2 (10 oz. size) pkg. frozen strawberries (plus juice)
    1 medium can crushed pineapple (plus juice)
    1 c. chopped pecans (optional)
    1 (8 oz.) carton sour cream
Preparation
    Mix everything together, except sour cream, and pour half into 9 x 13-inch container.
    Refrigerate until jello is firm.
    Spread all of sour cream on top of this and add remaining jello mixture.

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