Strawberry Jello Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello, dissolved in 2 c. hot water
2 (10 oz. size) pkg. frozen strawberries (plus juice)
1 medium can crushed pineapple (plus juice)
1 c. chopped pecans (optional)
1 (8 oz.) carton sour cream

Preparation

Mix everything together, except sour cream, and pour half into 9 x 13-inch container.
Refrigerate until jello is firm.
Spread all of sour cream on top of this and add remaining jello mixture.