Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. regular milk
2 eggs, beaten well
1 stick margarine, melted
3 1/2 c. grated cheese
salt and pepper to taste

Preparation

Mix all ingredients together; put in crock pot.
Cook on low for 3 hours.
Save 1/2 cup cheese to sprinkle on top.