No-Knead Rolls - cooking recipe

Ingredients

1/4 c. sugar
3/4 c. shortening
1 c. boiling water
2 eggs
1 Tbsp. salt
2 pkg. yeast
1 c. warm water
6 c. flour

Preparation

Mix sugar, shortening and boiling water.
Cool.
Dissolve yeast in warm water.
Combine all ingredients and mix with a spoon.
Refrigerate at least 2 hours.
Make into
rolls.
Let rise.
Bake at 400\u00b0 for 10 minutes.