Pudding Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 c. Cool Whip
1 small box chocolate pudding (instant)
1 small box butterscotch pudding (instant)
2 1/2 c. milk
2 Skor candy bars

Preparation

Mix butter and flour and pat in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Mix cream cheese, powdered sugar, vanilla and 1 cup Cool Whip.
Spread on crust.
Mix chocolate pudding and 1 1/4 cups milk.
Spread over cream cheese layer.
Let stand.
Mix butterscotch pudding and 1 1/4 cups milk.
Pour over chocolate layer.
Spread top with Cool Whip and sprinkle with chopped Skor candy bars.