New Orleans Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
3 egg yolks
1 carton sour cream
1/4 tsp. lemon extract
pinch of salt
3 egg whites
1 c. brown sugar
1 c. pecans, chopped
1 baked pie shell

Preparation

Mix well first 6 ingredients.
Cook in double boiler or microwave until thick.
Pour into baked pie shell.