Maryann'S Chicken Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. skinned, boneless chicken, cut into 2-inch pieces
1 to 2 Tbsp. oil
1 Tbsp. instant minced onion
1 1/2 c. diagonally sliced celery
3/4 c. thinly sliced carrots
1 Tbsp. cornstarch
1/4 c. soy sauce
1 tsp. sugar
1/4 tsp. ginger
1/2 c. green pepper, cut into thin strips
1 (4 oz.) can sliced mushrooms, drained or fresh
1 can sliced water chestnuts, drained

Preparation

Stir-fry chicken in hot oil over high heat.
Add onion, celery and carrots.
Stir-fry just until crisp-tender.
Quickly blend cornstarch with soy sauce in small bowl.
Stir in sugar and ginger. Add at once to skillet with green pepper, mushrooms and water chestnuts.
Stir-fry about 3 to 4 minutes longer until sauce thickens slightly and becomes shiny.
Serve on hot cooked rice.