Cranberry Relish - cooking recipe

Ingredients

12 to 16 oz. fresh cranberries, ground
juice squeezed from 2 oranges
rind of 2 oranges, grated
1 c. ground, peeled apples
1 (16 oz.) pkg. cherry gelatin
1/2 c. chopped pecans
1 1/2 to 2 c. sugar

Preparation

Dissolve gelatin in just enough boiling water to make a paste (1 to 2 tablespoons).
Mix all other ingredients, except the sugar, into the paste.
Measure the resulting mixture and add 1 cup sugar for every 1 1/2 cups of mixture.
Top with garnish (pecans).