Sandbakkelse - cooking recipe

Ingredients

1 c. butter
1 c. corn oil margarine
2 c. sugar
1 egg
1/2 tsp. salt
2 tsp. pure almond extract
5 c. flour
1 c. chopped almonds (optional)

Preparation

Beat butter, margarine and sugar until light and fluffy.
Beat in egg, salt and flavoring.
Blend in flour.
Form into balls the size of a walnut.
Place on ungreased baking sheet.
Press flat with fork dipped in cold water. Bake in a preheated 375\u00b0 oven for 10 to 12 minutes until light golden brown around edges.
Cool on rack. Store in airtight container in freezer.