David'S Favorite Christmas Italian Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 lb. real butter
1 can evaporated milk
1 c. white syrup

Preparation

Put all ingredients together and put over low to medium heat. Cook mixture until it forms a ball in cold water.
Stir the entire time it cooks.
Once it forms a ball, remove from heat and beat until cool enough to pour into a pan.
Will only harden if it has been cooked long enough, otherwise get a spoon and eat caramels!