Rockefeller Dip - cooking recipe

Ingredients

1 pt. oysters
2 bunches green onions
2 pkg. frozen chopped spinach
1 lb. butter, melted
1/4 c. Worcestershire sauce
salt, pepper and Tabasco
2 tsp. lemon juice
1 c. Italian breadcrumbs

Preparation

Drain oysters, reserving liquor.
Grind all greens in the blender, using 1/2 cup oyster liquor and melted butter for liquid. Place in an enameled or stainless steel pan; add Worcestershire, lemon juice and seasonings.
Bring to simmer.
Blend or cut oysters into small pieces.
Add to spinach mixture along with breadcrumbs and continue to simmer about 1 hour or until raw taste is gone.
Check for seasonings.
May be frozen.
Yield:
1 1/2 quarts.