Chicken Tostadas - cooking recipe

Ingredients

1 can (16 oz.) refried beans
6 corn tortillas
4 oz. Cheddar cheese, cut in strips
ripe olives
2 c. shredded lettuce
1 tomato, sliced
3 or 4 chicken breasts
1 avocado
4 Tbsp. oil

Preparation

Cook chicken, cut into strips.
Fry tortillas crisp.
Drain on paper towels.
Spread each tortilla generously with beans, chicken, lettuce and cheese, olives, tomato and avocado.
Top tostada with hot sauce.