Freezer Lemon Squares - cooking recipe

Ingredients
    1 1/2 c. graham cracker crumbs
    3 Tbsp. sugar
    1/3 c. margarine
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. sugar
    3 Tbsp. lemon juice
    2 tsp. grated lemon rind
    1/2 c. chopped nuts
    1 (12 oz.) La Creme or Cool Whip, thawed
Preparation
    Combine crumbs, sugar and margarine.
    Press into bottom of 13 x 9-inch pan.
    Chill.

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