Banana And Orange Trifle - cooking recipe

Ingredients

4 trifle sponges
a little sherry
orange squash
1 banana
raspberry or strawberry jam
1 pt. made-up custard
whipped or Devon cream
glace cherries or angelica, or sugar strands

Preparation

Break up the trifle sponges and put in bottom of serving dish. Mix undiluted orange squash and sherry (about a teacupful altogether) and pour over sponge, making sure it is all moistened. Leave to stand, preferably overnight.