Marilyn'S Brown Eyed Susans - cooking recipe

Ingredients

1 c. Parkay margarine
3 Tbsp. sugar
1 tsp. almond extract
2 c. flour
1/2 tsp. salt

Preparation

Cream the margarine.
Add the sugar, almond extract, flour and salt.
Roll level tablespoons of this mixture into balls.
Place on a greased cookie sheet and flatten lightly.
Bake at 400\u00b0 for 10 to 12 minutes, after 5 to 10 minutes turn over and finish baking.
When cool, frost with chocolate icing.