Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and diced
Cheddar cheese
salt and pepper
crushed Ritz crackers
1 egg, beaten
milk

Preparation

Parboil 1 eggplant; cool.
Butter a shallow baking dish; add a layer of eggplant.
Dot with pieces of butter, a layer of Cheddar cheese, salt and pepper and a layer of Ritz crackers.
Repeat layers.
Beat 1 egg and enough milk to partially cover the eggplant.
Bake at 350\u00b0 for 1 1/4 hours.