Crunchy Sugar Balls - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate pieces
3 Tbsp. light corn syrup
1/2 c. orange juice (sub with rum or whiskey)
2 1/2 c. crushed vanilla wafers
1/2 c. powdered sugar
1 c. nuts, finely chopped

Preparation

Melt chocolate pieces over hot (not boiling) water.
From heat, add corn syrup and orange juice; combine the vanilla wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well. Let stand about 30 minutes.
Then form into 1 inch balls and roll in granulated sugar.
Refrigerate.