Potatoes Supreme - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 pt. sour cream
1 c. finely chopped onion
2 c. grated Cheddar cheese
1 stick butter
1 can cream of chicken soup

Preparation

Mix all; bake in 9 x 13-inch pan for 1 hour at 400\u00b0.