Blue Cheese Meatballs - cooking recipe

Ingredients

1 lb. ground beef
6 oz. pkg. Blue cheese
1 small clove garlic or 1/8 tsp.
1/2 c. bread crumbs
1/4 tsp. oregano
1/4 tsp. rosemary
2 tsp. chopped parsley
salt and pepper
3/4 c. white wine
1/4 c. cooking oil

Preparation

Combine first seven ingredients plus 1/2 cup wine.
Shape into bite size balls; brown on all sides.
Drain on paper towels. Place in shallow casserole.
Bake at 350\u00b0 for 10 to 15 minutes. Just heat and serve.
If frozen, heat 1/2 cup wine and pour over top before baking.