Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
season salt
salt and pepper
1 medium onion
2 cloves garlic
1 can mushroom soup
1 can Ranch Style beans
1 can Ro-Tel tomatoes
Cheddar cheese
tortillas (corn)

Preparation

Brown meat and drain.
Saute onion and garlic.
Add all other ingredients.
Run tortillas through hot oil and layer with meat mixture.
Top with cheese and bake at 350\u00b0 until cheese melts. This can be made ahead.